How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Berry Muffins With Almonds?

You need 10 ingredients. The key ingredients include: 10 grams Dates, 200 grams Flour, 50 grams Ground Almonds, 1/2 teaspoons Baking Powder, and more.

Is Healthy Berry Muffins With Almonds suitable as baking & desserts?

Yes, Healthy Berry Muffins With Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Berry Muffins With Almonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Berry Muffins With Almonds Recipe

Name: Healthy Berry Muffins With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 grams Dates; 200 grams Flour; 50 grams Ground Almonds; 1/2 teaspoons Baking Powder; 2 Eggs; 100 milliliters Greek Yogurt; 100 grams Almond Butter; 2 Bananas; 75 grams Blueberries; 20 grams Oat Flakes, For Topping

Start your day right with this Healthy Berry Muffins With Almonds recipe. Made with Dates, Flour, Almonds and Baking Powder. Easy step-by-step instructi…

This Healthy Berry Muffins With Almonds relies on simple, everyday ingredients such as grams dates, grams flour, grams ground almonds and baking powder. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Berry Muffins With Almonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Berry Muffins With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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