How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Beef 'n' Eggplant Pie?

You need 13 ingredients. The key ingredients include: 2 cups cubed eggplants, olive oil Pam cooking spray, 34 lb extra lean ground beef, 12 sweet onion, chopped, and more.

Is Healthy Beef 'n' Eggplant Pie suitable as baking & desserts?

Yes, Healthy Beef 'n' Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Beef 'n' Eggplant Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Beef 'n' Eggplant Pie Recipe

Name: Healthy Beef 'n' Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed eggplants; olive oil Pam cooking spray; 34 lb extra lean ground beef; 12 sweet onion, chopped; 1 celery rib, with leaves chopped; 1 garlic clove, minced; 1 (8 ounce) can tomato sauce; 1 ½ teaspoons dried parsley; 1 ½ teaspoons italian seasoning; ¾ teaspoon kosher salt; ⅛ teaspoon fresh ground pepper; 1 unbaked pastry shell (9-inch); 9 ounces lowfat mozzarella cheese, shredded

Bake this irresistible Healthy Beef 'n' Eggplant Pie at home. Made with eggplants, olive oil, extra lean ground beef and sweet onion. Easy step-by-step …

This Healthy Beef 'n' Eggplant Pie relies on simple, everyday ingredients such as cubed eggplants, olive oil pam cooking spray, extra lean ground beef and sweet onion, chopped. It comes together quickly and makes 4 servings, at about 10168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Beef 'n' Eggplant Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

10168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Beef 'n' Eggplant Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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