Bailey'S Creamy Chocolate Pudding

1. 1

   Combine sugar & cornstarch in a heavy, medium saucepan.

2. 2

   Add milk& whisk until dry ingredients are dissolved.

3. 3

   Whisk in egg yolk & cream.

4. 4

   Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.

5. 5

   Remove from heat & whisk in Bailey's.

6. 6

   Add chocolate & whisk until melted& smooth.

7. 7

   Pour pudding into ramekins or serving dishes.

8. 8

   Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.

9. 9

   Refrigerate until chilled- a minimum of 2 hours.

10. 10

    To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

* Per serving · 4 servings · Values may vary.

No additional tips available.