Healthy Banana Soft Serve Ice Cream

1. 1

   Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).

2. 2

   Mix in sugar.

3. 3

   Add milk, Greek yogurt, and vanilla.

4. 4

   Mix.

5. 5

   Freeze until solid.

6. 6

   Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.

7. 7

   Put the pieces in a blender or food processor and blend until smooth.

8. 8

   The mixture should have a soft serve texture.

9. 9

   Serve immediately.

10. 10

    Note: You cannot store this ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.