How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pudding?

You need 5 ingredients. The key ingredients include: 1 (20-ounce) tube frozen cream-style corn, thawed, 2 large eggs, 1/3 cup cornmeal mix, 1/2 teaspoon seasoned salt, and more.

Is Cornmeal Pudding suitable as baking & desserts?

Yes, Cornmeal Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pudding Recipe

Name: Cornmeal Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) tube frozen cream-style corn, thawed; 2 large eggs; 1/3 cup cornmeal mix; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper

Cornmeal Pudding – a delicious recipe with corn, eggs, cornmeal mix, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20-ounce) tube frozen cream-style corn, thawed
2 large eggs
1/3 cup cornmeal mix
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Pumpkin Pie Pop Tarts
Mini Mocha Cheesecakes
Caramel Chocolate Chip Mud Cakes
Lime And Coconut Syrup Muffins

Cornmeal Pudding

How did you like this recipe?

Frequently Asked Questions