Healthy Banana Chocolate Chip Muffins

1. 1

   Preheat oven to 350u00b0F and grease muffin tin with coconut oil.

2. 2

   In a medium mixing bowl, mash bananas using a fork or potato masher. Add egg and vanilla and stir to combine. Set aside.

3. 3

   In a separate mixing bowl, combine spelt flour, cinnamon, baking soda, and kosher salt. Mix well. Add dry ingredients to wet ingredients and stir to combine. Do not over-mix. Fold in chocolate morsels.

4. 4

   Pour mix into prepared muffin pan, approximately 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted comes out clean and tops are golden brown.

5. 5

   Remove and let cool on cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.