Healthy Banana Chip Cookie Recipe

Name: Healthy Banana Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; ½ cup unsalted butter; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla; ⅔ cup banana chips, chopped; ⅔ cup chocolate chips; 1 cup toasted walnuts, chopped

Servings: persons

2 ¼ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
½ cup unsalted butter
1 cup brown sugar
2 eggs
2 teaspoons vanilla
⅔ cup banana chips, chopped
⅔ cup chocolate chips
1 cup toasted walnuts, chopped

1
Whisk together flour, baking soda, baking powder,and salt.
2
Set aside.
3
Cream butter and sugar.
4
Beat in the eggs, one at a time.
5
Stir in the vanilla.
6
Add the flour mixture in two increments.
7
By hand, stir in the banana chips, chocolate chips, and walnuts.
8
Line baking sheets with parchment paper and drop by tablespoonful.
9
Bake at 375 degrees for 7-8 minutes, until barely golden on top and bottom.
10
Cool.

1119

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon sea salt, and more.

Yes, Healthy Banana Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Chip Cookie

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