Healthy Banana-Blueberry Muffins – a delicious recipe with oats, all-purpose, whole wheat flour, granulated sugar, ground flax, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 375u00b0F/ 180u00b0C
2
Prepare a 12 cup muffin tray by spraying with some cooking spray. Set aside.
3
Combine dry ingredients in a large bowl. Mix well and set aside.
4
In another medium sized bowl, mix all the wet ingredients i.e mashed bananas, butter, one egg and Vanilla Extract
5
Fold in the wet banana mixture into the dry ingredients and mix until all the dry ingredients have been well moistened.
6
Now gently fold in the blueberries. I prefer the fresh blueberries, but frozen ones work just fine.
7
Equally divide the batter among 12 muffin cups.
8
Bake them for approximately 20minutes or until a toothpick inserted comes out clean. (well, we know the drill right). Once done cool them on a wire rack.
634
kcal
Calories
24
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup quick-cooking rolled oats not instant, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup granulated sugar, and more.
Yes, Healthy Banana-Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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