Healthy Aussie Bites™ – a delicious recipe with whole wheat flour, rolled oats, mixed fruit, brown sugar, coconut, sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix whole wheat flour, oats, dried fruit, brown sugar, coconut, sunflower seeds, flaxseed meal, chia seeds, vanilla extract, and salt together in a large bowl.
3
Melt butter and honey together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, 1 to 2 minutes.
4
Dissolve baking soda in hot water in a small bowl; add to the butter mixture and mix well.
5
Pour butter mixture over flour mixture; mix well to combine. Spoon tablespoons of mixture into ungreased mini muffin pans and flatten tops slightly.
6
Bake in the preheated oven until golden, about 10 minutes. Transfer to wire racks to cool.
1329
kcal
Calories
79
g
Fat
140
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 cups rolled oats, 1 cup chopped dried mixed fruit, 2/3 cup brown sugar, and more.
Yes, Healthy Aussie Bites™ falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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