Healthy Apple Dumplings

1. 1

   Mix the apple with the flour, sugar, cinnamon and baking powder.

2. 2

   Pour the water and maple syrup into a small saucepan and heat until simmering.

3. 3

   Using a teaspoon, scoop the apple mixture into three balls.

4. 4

   Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid.

5. 5

   Simmer the dumplings over a very low heat for fifteen minutes then serve them with the syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.