Coconut Cheesecake Cups Recipe

Name: Coconut Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/4 cup graham cracker crumbs; 2 teaspoons sugar; 2 teaspoons reduced-calorie margarine, melted; 1/4 cup frozen egg substitute, thawed; 3 1/2 tablespoons light process cream cheese product, softened; 1 tablespoon sifted powdered sugar; 1 teaspoon all-purpose flour; 1/4 teaspoon coconut extract; 1 (6-ounce) carton vanilla nonfat yogurt; 1 tablespoon plus 1 teaspoon flaked coconut, toasted and divided

Servings: persons

Vegetable cooking spray
1/4 cup graham cracker crumbs
2 teaspoons sugar
2 teaspoons reduced-calorie margarine, melted
1/4 cup frozen egg substitute, thawed
3 1/2 tablespoons light process cream cheese product, softened
1 tablespoon sifted powdered sugar
1 teaspoon all-purpose flour
1/4 teaspoon coconut extract
1 (6-ounce) carton vanilla nonfat yogurt
1 tablespoon plus 1 teaspoon flaked coconut, toasted and divided

1
Coat 2 (6-ounce) custard cups with cooking spray. Combine graham cracker crumbs, 2 teaspoons sugar, and margarine; press evenly onto bottoms and 1 inch up sides of cups.
2
Beat egg substitute and next 5 ingredients at medium speed of an electric mixer until fluffy. Stir 1 tablespoon coconut into cheese mixture. Spoon cheese mixture evenly into prepared cups; sprinkle with remaining 1 teaspoon coconut. Bake at 325u00b0 for 30 to 35 minutes or until almost set. Turn off oven, and leave cheesecakes in oven 2 minutes. Partially open oven door; leave cheesecakes in oven 1 hour. Remove from oven; let cool to room temperature on a wire rack. Cover and chill 2 hours or until set.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 1/4 cup graham cracker crumbs, 2 teaspoons sugar, 2 teaspoons reduced-calorie margarine, melted, and more.

Yes, Coconut Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cheesecake Cups

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