Healthy And Easy Vegan Beets Salad With Prunes!

1. 1

   Wash and set to boil the beets. Boil the beets for an hour or for as long as it will take the to be cooked (soft inside, check with the knife)

2. 2

   Wash the prunes and finely chop them . If you don't like the prunes you can use walnuts or you can use both it will be even more delicious.

3. 3

   Whet the beets are cooked, drain the water, let them cool down and then peel and shred the beets.

4. 4

   Mix the beet with prunes and add the pressed garlic (optional). Season the salad and add the olive oil. Mix everything very well.

5. 5

   Serve with the leaves of parsley (optional) to enhance the taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.