How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy And Easy Homemade Coleslaw Recipe (No Mayonnaise )?

You need 13 ingredients. The key ingredients include: 1 cabbage small, 3 carrots, 1/2 onion, 1/2 shallot, and more.

Is Healthy And Easy Homemade Coleslaw Recipe (No Mayonnaise ) suitable as salads?

Yes, Healthy And Easy Homemade Coleslaw Recipe (No Mayonnaise ) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy And Easy Homemade Coleslaw Recipe (No Mayonnaise )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy And Easy Homemade Coleslaw Recipe (No Mayon

Name: Healthy And Easy Homemade Coleslaw Recipe (No Mayonnaise )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage small; 3 carrots; 1/2 onion; 1/2 shallot; lemon juice you can also use a bit of the zest; 1 teaspoon mustard; 1 greek yogurt small pot of; dried parsley; 1 tablespoon white vinegar; 1 pinch salt; 1 pinch sugar; black pepper; white pepper

Try this homemade Healthy And Easy Homemade Coleslaw Recipe (No Mayonnaise ) recipe the whole family will love. Made with cabbage, carrots, onion and sh…

This Healthy And Easy Homemade Coleslaw Recipe (No Mayonnaise ) relies on simple, everyday ingredients such as cabbage small, carrots, onion and shallot. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy And Easy Homemade Coleslaw Recipe (No Mayonnaise )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions