Bert Greene's Adult Egg Salad

1. 1

   Melt the butter in a small skillet over medium-low heat.

2. 2

   Add the shallot and mushrooms and cook until golden, about 5 minutes.

3. 3

   Remove them from the skillet and finely chop.

4. 4

   Saute the minced salami in the same skillet until crisp, about 5 minutes.

5. 5

   In a bowl, combine the eggs, shallot, mushroom, salami, and any residual drippings from the skillet.

6. 6

   Add the mayonnaise and green onion.

7. 7

   Mix well.

8. 8

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.