Healthy And Delicious: Shredded Beet, Apple, And Currant Salad With Apple Vinaigrette Recipe

1. 1

   Coarsely shred beets and apples on box grater or food processor fitted with large grater attachment. Combine in large mixing bowl and set aside.

2. 2

   Heat apple juice in small saucepan or skillet over high heat until boiling. Cook until reduced to one tablespoon, about 3 minutes. Transfer to medium mixing bowl. Add apple cider vinegar to reduced apple juice. Slowly drizzle in olive oil while whisking constantly. Season to taste with salt and pepper.

3. 3

   Drizzle dressing over shredded beets and apples, add currants, and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.