Healthy And Delicious: Curried Cauliflower Soup With Honey Recipe – a delicious recipe with cauliflower, olive oil, salt, ground black pepper, onions, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 450u00b0F. Spread cauliflower florets on a baking sheet, drizzle with 1 tablespoon oil and sprinkle with salt and pepper. Toss to coat. Roast until florets are browned, about 25 to 30 minutes, flipping once halfway through.
2
In a small stockpot, heat 1/2 tablespoon of oil over medium heat. Add onions and saute until they turn brown (but are not caramelized). Stir in curry powder and cook until fragrant, 1 to 2 minutes. Add chicken stock, water, and cauliflower. Cover and bring to boil and then simmer until cauliflower is soft, about 5 minutes.
3
Puree the soup with a stand or immersion blender until smooth. Return to pot if using a stand blender, reheat if necessary. Add salt, pepper, and cayenne (if using) to taste. Serve in bowl with a drizzle of honey.
355
kcal
Calories
27
g
Fat
7
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 head of cauliflower, cut into florets, 1-1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.
Yes, Healthy And Delicious: Curried Cauliflower Soup With Honey Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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