"Frogmore Stew"

1. 1

   Fill large container of a propane cooker halfway with water; add 1/4 cup Old Bay seasoning.

2. 2

   Bring to a boil.

3. 3

   Add potatoes; return to boil and cook 10 minutes.

4. 4

   Add sausage and corn; return to boil.

5. 5

   Cook 10 minutes or until potatoes are tender.

6. 6

   Add shrimp; cook 3 to 5 minutes or until shrimp turn pink.

7. 7

   Remove with slotted spoon onto serving platter or newspaper-lined table.

8. 8

   Serve with additional Old Bay seasoning and cocktail sauce.

9. 9

   (May be coked indoors in large Dutch oven on cook top surface over high heat.)

10. 10

    12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.