Healthy and Chewy Okara Dumplings

1. 1

   Lightly mix the fresh okara and katakuriko in a bowl.

2. 2

   Add the boiling water and mix thoroughly.

3. 3

   Add the carrot, enoki mushrooms, and the corn to the bowl from Step 1.

4. 4

   Mix so that the ingredients are evenly distributed.

5. 5

   Shape into balls 3 cm in diameter.

6. 6

   Press to flatten slightly into 2-cm thick cakes.

7. 7

   (No need to be too exact.)

8. 8

   Heat the frying pan and coat it in a generous amount of oil (not listed in ingredients).

9. 9

   Fry both sides of the dumplings.

10. 10

    When both sides are nicely browned, cook the edges.

11. 11

    Drizzle in the dashi soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.