Million Dollar Pickles Recipe

Name: Million Dollar Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large cucumbers, cubed; 2 red sweet peppers, cut into chunks; 3 green sweet peppers, cut into chunks; 12 yellow onions (medium size), cut up; 3 carrots, cubed; 1 c. salt; 1 qt. white vinegar; 5 c. sugar; 2 tsp. dry mustard; 2 tsp. turmeric

Servings: persons

7 large cucumbers, cubed
2 red sweet peppers, cut into chunks
3 green sweet peppers, cut into chunks
12 yellow onions (medium size), cut up
3 carrots, cubed
1 c. salt
1 qt. white vinegar
5 c. sugar
2 tsp. dry mustard
2 tsp. turmeric

1
Wash and cube peppers, onions, cucumbers and carrots.
2
Place all veggies in a large bowl. Cover with water and 1 cup salt.
3
Let stand at least 3 hours or overnight.
4
Put vinegar, sugar and spices in a large enamel pot; bring to a boil.
5
Add the veggies; again bring to a boil.
6
Ladle the veggies into hot jars.
7
Add the hot liquid to cover veggies.
8
Put tops on immediately and seal by immersing in a canning kettle or large pot of boiling water. Leave quart jars in for 10- minutes, pint jars for 5 minutes.

1392

kcal

Calories

351

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 large cucumbers, cubed, 2 red sweet peppers, cut into chunks, 3 green sweet peppers, cut into chunks, 12 yellow onions (medium size), cut up, and more.

Yes, Million Dollar Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Million Dollar Pickles

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