Cottage Cheese Cheesecake Recipe

Name: Cottage Cheese Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Graham cracker crumbs; 1/3 cup butter; margarine, melted; 1 tbsp. sugar; 2 cups small-curd cottage cheese; 2 pkg. (8 oz. each) cream cheese, softened; 1 container (1 lb.) sour cream; 1-1/2 cup sugar; 4 eggs, beaten; 1/2 cup butter; margarine, melted; 3 tbsp. all-purpose flour; 3 tbsp. cornstarch; 1 tbsp. lemon juice; 1 tsp. lemon juice; 1 tsp. vanilla extract

Servings: persons

1-1/4 cup Graham cracker crumbs
1/3 cup butter
margarine, melted
1 tbsp. sugar
2 cups small-curd cottage cheese
2 pkg. (8 oz. each) cream cheese, softened
1 container (1 lb.) sour cream
1-1/2 cup sugar
4 eggs, beaten
1/2 cup butter
margarine, melted
3 tbsp. all-purpose flour
3 tbsp. cornstarch
1 tbsp. lemon juice
1 tsp. lemon juice
1 tsp. vanilla extract

1
Crust: Combine crumbs, 1/3 cup butter, and 1 tbsp.
2
sugar; mix well.
3
Press into a 10-inch springform pan; set aside.
4
Filling: Place cottage cheese in container of electric blender; blend until smooth, turning blender off every 15 seconds to scrape down sides.
5
Combine cottage cheese and remaining ingredients in a large mixing bowl; beat until fluffy.
6
Pour mixture into crust.
7
Bake at 325F for 1 hour and 20 minutes.
8
Turn off oven; allow cheesecake to remain in oven 2 hours.
9
Chill overnight; remove from pan before serving.

1340

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/4 cup Graham cracker crumbs, 1/3 cup butter, margarine, melted, 1 tbsp. sugar, and more.

Yes, Cottage Cheese Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Cheesecake

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