Healthified Zucchini Bread Recipe

Name: Healthified Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup Shredded zucchini; 1 cup Unsweetened applesauce; 1/2 cup Canola oil; 3/4 cup Fat free egg product; 2 tsp Vanilla; 1 1/2 cup Sugar; 1 1/2 cup Flour; 1 1/2 cup Whole wheat flour; 3 tsp Ground cinnamon; 1 tsp Baking soda; 1 tsp Salt; 1/4 tsp Baking powder; 1/2 cup Chopped walnuts or pecans

Servings: persons

2 1/2 cup Shredded zucchini
1 cup Unsweetened applesauce
1/2 cup Canola oil
3/4 cup Fat free egg product
2 tsp Vanilla
1 1/2 cup Sugar
1 1/2 cup Flour
1 1/2 cup Whole wheat flour
3 tsp Ground cinnamon
1 tsp Baking soda
1 tsp Salt
1/4 tsp Baking powder
1/2 cup Chopped walnuts or pecans

1
Heat oven to 350F.
2
Spray bottoms only of two 8x4 inch loaf pans with cooking spray.
3
In large bowl mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended.
4
Stir in remaining ingredients.
5
Spoon batter evenly into prepared pans.
6
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes.
8
Loosen sides of loaves.
9
Remove from pans and cool completely

1106

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cup Shredded zucchini, 1 cup Unsweetened applesauce, 1/2 cup Canola oil, 3/4 cup Fat free egg product, and more.

Yes, Healthified Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthified Zucchini Bread

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