How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthified Veggie Salad in a Pocket?

You need 12 ingredients. The key ingredients include: 1 cup chopped summer squash, and or zucchini, ¾ cup chopped broccoli, 2 plum tomatoes, seeded and chopped (2/3 cup), ¼ cup sliced button mushroom (optional), and more.

Is Healthified Veggie Salad in a Pocket suitable as salads?

Yes, Healthified Veggie Salad in a Pocket falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthified Veggie Salad in a Pocket?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthified Veggie Salad in a Pocket Recipe

Name: Healthified Veggie Salad in a Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped summer squash, and or zucchini; ¾ cup chopped broccoli; 2 plum tomatoes, seeded and chopped (2/3 cup); ¼ cup sliced button mushroom (optional); 2 tablespoons corn kernels (canned or frozen is fine); 1 tablespoon chopped roasted red pepper; 2 tablespoons chopped pitted kalamata olives or 2 tablespoons ripe olives; 2 chopped green onions (white and green parts); 2 tablespoons snipped fresh flat-leaf parsley (basil would be great too) or 2 tablespoons regular parsley (basil would be great too); ¼ cup fat-free Italian salad dressing (I prefer a balsamic vinaigrette); ¾ cup cooked cannellini beans, rinsed and drained; 2 pita pockets

Healthified Veggie Salad in a Pocket

Eats Now Editorial Team · 125 kcal · Salads

Healthified Veggie Salad in a Pocket – a delicious recipe with summer squash, broccoli, tomatoes, button mushroom, corn kernels, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Healthified Veggie Salad in a Pocket

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