Creamy Chicken And Potato Salad

1. 1

   Preheat oven to 220 degrees celcius. Lightly coat an oven tray with cooking spray.

2. 2

   Place the potatoes in a microwave dish, cover and cook on High for 6 minutes. Dry potatoes and place on the prepared tray. Lightly coat with cooking spray and bake for 20 minutes or until golden.

3. 3

   Wrap the bacon in absorbent paper and cook in the microwave on High for 2 minutes. Chop.

4. 4

   Gently toss the potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.