"healthified" Pumpkin Bread Recipe

Name: "healthified" Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gold Medal all-purpose flour; 1 ½ cups gold medal whole wheat flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; ½ teaspoon ground cloves; 1 (15 ounce) can pumpkin (not pumpkin pie mix); 1 cup nonfat milk (skim); ¾ cup fat-free fat-free liquid egg product; ½ cup canola oil

Servings: persons

2 cups Gold Medal all-purpose flour
1 ½ cups gold medal whole wheat flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
1 (15 ounce) can pumpkin (not pumpkin pie mix)
1 cup nonfat milk (skim)
¾ cup fat-free fat-free liquid egg product
½ cup canola oil

1
Heat oven to 350F Spray bottoms only of two 9x5-inch loaf pans with cooking spray.
2
In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.
3
In medium bowl, mix pumpkin, milk, egg product and oil until well blended.
4
Stir into flour mixture until well blended.
5
Spoon batter evenly into pans.
6
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes.
8
Loosen sides of loaves from pans; remove from pans to cooling racks.
9
Cool completely, about 1 hour.

1130

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Gold Medal all-purpose flour, 1 ½ cups gold medal whole wheat flour, 2 cups sugar, 2 teaspoons baking soda, and more.

Yes, "healthified" Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"healthified" Pumpkin Bread

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