Healthified Last Peanut Butter Cookies Recipe You'l

Name: Healthified Last Peanut Butter Cookies Recipe You'll Ever Try
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter substitute; ½ cup applesauce; 1 ½ cups creamy peanut butter or 1 ½ cups crunchy peanut butter; ¼ cup honey; 2 tablespoons honey; 1 cup sugar; 1 ½ cups brown sugar; 3 eggs; ¾ teaspoon salt; 1 ½ teaspoons baking powder; 2 ¼ teaspoons baking soda; 2 ¾ cups flour; 1 cup wheat flour; 12 ounces peanut butter chips; 1 cup nuts

Servings: persons

1 cup butter substitute
½ cup applesauce
1 ½ cups creamy peanut butter or 1 ½ cups crunchy peanut butter
¼ cup honey
2 tablespoons honey
1 cup sugar
1 ½ cups brown sugar
3 eggs
¾ teaspoon salt
1 ½ teaspoons baking powder
2 ¼ teaspoons baking soda
2 ¾ cups flour
1 cup wheat flour
12 ounces peanut butter chips
1 cup nuts

1
Cream peanut butter and margarine and applesauce, add honey, add sugars and mix well.
2
Add eggs and mix until creamy.
3
Add remaining ingredients.
4
Chill for one hour.
5
You don't have to wait the full hour for the first batch.
6
Drop by teaspoonful onto cookie sheets - do not flatten.
7
Bake at 325F for 12-15 minutes.
8
Cool on cookie sheets for about 5 minutes then transfer onto newspaper to soak up extra grease.
9
Store in airtight container.
10
You could also try: adding cinnamon or baking cocoa, using low fat peanut butter, or egg substitute or egg whites.

2546

kcal

Calories

142

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter substitute, ½ cup applesauce, 1 ½ cups creamy peanut butter or 1 ½ cups crunchy peanut butter, ¼ cup honey, and more.

Yes, Healthified Last Peanut Butter Cookies Recipe You'll Ever Try falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthified Last Peanut Butter Cookies Recipe You'll Ever Try

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions