Fruit Cake – a delicious recipe with raisins, apricots, prunes, walnuts, orange juice, bread mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix raisins, apricots, prunes, nuts and orange juice in a bowl.
2
Cover and let stand several hours, stirring once or twice. Grease one large 9 x 5-inch loaf pan or 2 small 2 x 3-inch pans. Line with foil.
3
Drain the fruits, reserving the liquid; add water if necessary to make 1 cup.
4
In a large bowl, mix together bread mix, egg and the cup of liquid.
5
Stir until all dry ingredients are completely mixed; add fruits.
6
Pour into prepared pans.
7
Bake in 300u00b0 oven for 1 hour and 40 minutes for large pan; 1 hour and 20 minutes for small pans.
8
Cool in pan 15 minutes.
9
Remove from pan; take off foil and cool completely.
10
May be stored in refrigerator 2 to 3 weeks in plastic wrap or foil.
681
kcal
Calories
61
g
Fat
27
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. raisins, 1 c. dried apricots, 1 c. diced pitted prunes, 1 1/2 c. walnuts or pecans, and more.
Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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