Healthified Gravy

1. 1

   In 2 quart saucepan heat broth, onion, carrot and celery to boiling.

2. 2

   Reduce heat, cover and simmer 15 minutes.

3. 3

   Pour broth through strainer, pressing veggies lightly to extract juices.

4. 4

   Return broth to saucepan; discard veggies.

5. 5

   In small bowl, stir water, soy sauce, flour and poultry seasoning with wire wrisk until smooth.

6. 6

   Gradually stir flour mixture into broth in saucepan.

7. 7

   Heat to boiling.

8. 8

   Cook about 1 minute, stirring occassionally, until thick and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.