Chicken Wild Rice Soup

1. 1

   In a large sacuepan, combine water, entire contents of long grain and wild rice mix and dry soup. Bring to a boil.

2. 2

   Reduce heat; cover and simmer for 10 minutes.

3. 3

   Stir in celery, carrots and onion. Cover and simmer for 10 minutes.

4. 4

   Stir in chicken soup and chicken. Cook 10 minutes longer or until the rice and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.