Healthier Shrimp Pad Thai Recipe

Name: Healthier Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles; 1 egg; 8 ounces shrimp; 1 tablespoon fish sauce; 1 tablespoon low sodium soy sauce; ½ tablespoon Agave; ¼ teaspoon red pepper flakes; 1 teaspoon sesame oil; 2 teaspoons garlic, chopped; 3 green onions, chopped; 1 cup fresh bean sprout; 6 almonds, chopped; 1 lime

Servings: persons

4 ounces rice noodles
1 egg
8 ounces shrimp
1 tablespoon fish sauce
1 tablespoon low sodium soy sauce
½ tablespoon Agave
¼ teaspoon red pepper flakes
1 teaspoon sesame oil
2 teaspoons garlic, chopped
3 green onions, chopped
1 cup fresh bean sprout
6 almonds, chopped
1 lime

1
Bring a pot of water to boil.
2
Add the noodles, cover, and remove from heat.
3
Combine fish sauce, soy sauce, agave and red pepper flakes in a bowl.
4
Add sesame oil to a pan and fry egg.
5
Move to the side and add shrimp.
6
Cook for about 5 minutes.
7
Add garlic, drained noodles a mix.
8
Pour sauce over and cook for about 3 minutes.
9
Add chopped onion, nuts, and sprouts.
10
Mix until all combined.
11
Add additional sesame oil if desired.
12
Serve with a squeeze of lime.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces rice noodles, 1 egg, 8 ounces shrimp, 1 tablespoon fish sauce, and more.

Yes, Healthier Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Shrimp Pad Thai

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