How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier Pumpkin Chocolate Chip Muffins?

You need 16 ingredients. The key ingredients include: ½ cup canola oil (or Smart Balance oil), ½ cup unsweetened applesauce, 3 eggs, 2 cups canned pumpkin, and more.

Is Healthier Pumpkin Chocolate Chip Muffins suitable as baking & desserts?

Yes, Healthier Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthier Pumpkin Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Pumpkin Chocolate Chip Muffins Recipe

Name: Healthier Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canola oil (or Smart Balance oil); ½ cup unsweetened applesauce; 3 eggs; 2 cups canned pumpkin; 1 ½ cups honey; 3 cups whole wheat pastry flour (more if using freshly ground); ¼ cup soy protein powder; ¼ cup flax seed meal; ¼ cup oat bran; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 1 ½ cups semi-sweet chocolate chips; 1 cup low-fat granola

Start your day right with this Healthier Pumpkin Chocolate Chip Muffins recipe. Made with canola oil, unsweetened applesauce, eggs and pumpkin. Easy ste…

This Healthier Pumpkin Chocolate Chip Muffins relies on simple, everyday ingredients such as unsweetened applesauce, eggs, canned pumpkin and honey. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthier Pumpkin Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthier Pumpkin Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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