Potato And Truffle Rolls – a delicious recipe with potatoes, butter, ground white pepper, pastry, butter, truffle fresh. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mash the boiled potatoes with butter, season with salt and white pepper, and set aside.
2
Line a baking tray with parchment paper.
3
Preheat the oven to 170 degrees Celsius.
4
Lay a sheet of phyllo on a flat work surface and baste it with melted butter.
5
On the side closest to you, spoon on some mashed potato and spread it out leaving a border on all sides.
6
Start to roll the phyllo up like a burrito or spring roll making sure the sides get tucked in.
7
Before reaching the end, lay down a few truffle slices so they are visible through the pastry. Continue rolling.
8
Baste the tops of the rolls. Repeat with the remaining sheets of phyllo.
9
Line the rolls up on the baking tray and bake until golden and crispy.
215
kcal
Calories
18
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 pound potatoes boiled in salted water, 1 tablespoon butter, 1/4 teaspoon ground white pepper, 7 sheets phyllo pastry, and more.
Yes, Potato And Truffle Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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