Healthier Peanut Butter Doughnuts – a delicious recipe with All-purpose, Sugar, Baking Powder, u00bc, u00bc, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F.
2
Prepare the doughnut pan by greasing it with butter, oil, or non-stick spray.
3
Combine all of the dry ingredients (flour through dried milk powder on the above list) in a medium-sized mixing bowl until thoroughly mixed
4
In a separate bowl, beat the egg whites, oil, water, and peanut butter until foamy. Pour the liquid ingredients into the dry ingredients and stir until just mixed.
5
Fill each doughnut form half full.
6
Bake the doughnuts in the preheated oven for 12 minutes until they spring back when touched and are golden brown on the top.
7
Remove from the baking pan and while the doughnuts are still hot, brush the tops with melted butter. Dip the doughnuts in cinnamon-sugar.
588
kcal
Calories
31
g
Fat
65
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Granulated Sugar, 1 teaspoon Baking Powder, 1/4 teaspoons Nutmeg, and more.
Yes, Healthier Peanut Butter Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy