Healthier Peanut Butter Chocolate Candy – a delicious recipe with Coconut Oil, Crunchy Peanut Butter, Honey, Vanilla, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pour the melted coconut oil into a blender. Add the peanut butter, honey, vanilla and cocoa powder and blend until smooth and completely mixed.", "Line 2 standard-size 12-serving muffin tins with 19-20 cupcake/muffin liners. (You can even just set the cupcake liners on a plate. Your chocolates may end up to be not completely circular, but that's OK.)", "Using a tablespoon, spoon the chocolate mix into the cupcake liners, filling each about 1/3"" deep. You can make them thicker if you prefer. Put your chocolates into the fridge for about 20 minutes or until they firm up.", "Now the best part: using a little spatula, scrape out the leftover chocolate and eat it. Because you've earned it."]
507
kcal
Calories
46
g
Fat
25
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cups Coconut Oil, Melted, 1/2 cups Crunchy Peanut Butter (or Smooth), 1/4 cups Honey, 1/2 teaspoons Vanilla, and more.
Yes, Healthier Peanut Butter Chocolate Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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