How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1/4 tsp. salt, 1 c. boiling water, 2 Tbsp. vinegar, and more.

Is Asparagus Congealed Salad suitable as salads?

Yes, Asparagus Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Congealed Salad Recipe

Name: Asparagus Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1/4 tsp. salt; 1 c. boiling water; 2 Tbsp. vinegar; 1/4 tsp. Worcestershire; 2 cans (14 1/2 oz. each) asparagus spears, drained; 1/4 c. chopped pimiento; 1 Tbsp. onion, finely chopped

Asparagus Congealed Salad – a delicious recipe with lemon jello, salt, boiling water, vinegar, Worcestershire, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1/4 tsp. salt
1 c. boiling water
2 Tbsp. vinegar
1/4 tsp. Worcestershire
2 cans (14 1/2 oz. each) asparagus spears, drained
1/4 c. chopped pimiento
1 Tbsp. onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Lime Salad
Yogurt Salad Dressing
Lemon-Peach Pickle Jello Salad
Fruit Salad

Asparagus Congealed Salad

How did you like this recipe?

Frequently Asked Questions