Healthier Khinkali Recipe

Name: Healthier Khinkali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g wheat flour; 2/3 cup water; 1/2 teaspoon salt; 200 g chicken meat; 200 g beef; 200 g pork or 200 g lamb; 200 g onions; 1 tablespoon dried dill; 1 teaspoon ground black pepper; 1 tablespoon coriander

Servings: persons

1
Grind all meat and spices together.
2
Chop up the onions very finely, add to the meat filling. Let it cool for about 20 minutes.
3
Make a dough out of water and flour (it should be similar to pierogi dough), and knead it until it doesn't stick to the bowl or your hands anymore.
4
Roll the dough, cut out small circles and roll those circles to create bigger, thinner circles.
5
Put a spoonfull of filling in the center of the circle, make a small satchel out if it, pour a teaspoon of water inside of the dough satchel and close it firmly. The final product should look like a hard candy wrapped in cellophane.
6
Boil all khinkali for 15 minutes tops, until they float on the surface of the water. Serve with butter or my 'Garlic Kebab Sauce With a Plot Twist' (recipe available on my account).

895

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g wheat flour, 2/3 cup water, 1/2 teaspoon salt, 200 g chicken meat, and more.

Yes, Healthier Khinkali falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Khinkali

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