Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. diced salt pork; 2 lb. lean beef chuck, rump or round, cut in 2-inch chunks; 1/2 tsp. salt; freshly ground pepper; 2 Tbsp. flour; 1 1/2 c. dry red wine; 1 1/2 c. water; herb bouquet: 1 carrot, sprig of parsley, 1 bay leaf and 1/2 tsp. thyme; 1 crushed clove garlic; 1 lb. small white onions; 1/2 lb. fresh mushrooms; minced parsley

Servings: persons

1/4 lb. diced salt pork
2 lb. lean beef chuck, rump or round, cut in 2-inch chunks
1/2 tsp. salt
freshly ground pepper
2 Tbsp. flour
1 1/2 c. dry red wine
1 1/2 c. water
herb bouquet: 1 carrot, sprig of parsley, 1 bay leaf and 1/2 tsp. thyme
1 crushed clove garlic
1 lb. small white onions
1/2 lb. fresh mushrooms
minced parsley

1
Fry salt pork until crisp; drain.
2
In 2 tablespoons of drippings, brown beef slowly on all sides.
3
Sprinkle with salt, few grindings of pepper and flour.
4
Toss to coat evenly.
5
Place in heavy 2-quart casserole; add salt pork.
6
To frying pan, add wine, water, herb bouquet and garlic.
7
Bring to boil; pour over meat. Cover tightly.
8
Cook in 350u00b0 oven until tender, about 2 hours. Skim off all fat.
9
Saute raw onions and mushrooms in a little of the fat a few minutes.
10
Add onions to beef; cook 30 minutes.
11
Add mushrooms and cook 10 minutes.
12
Adjust seasonings.
13
Top with parsley.
14
Serve over noodles or potatoes and your favorite vegetables surrounding it.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. diced salt pork, 2 lb. lean beef chuck, rump or round, cut in 2-inch chunks, 1/2 tsp. salt, freshly ground pepper, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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