How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier Juicy Roasted Chicken?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds winter squash, peeled, seeded and cut into chunks, 1 pound fingerling potatoes, split lengthwise, 1/2 pound carrots, split lengthwise and cut into 2-inch pieces, 2 tablespoons extra-virgin olive oil, and more.

Is Healthier Juicy Roasted Chicken suitable as meat & poultry?

Yes, Healthier Juicy Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthier Juicy Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Juicy Roasted Chicken Recipe

Name: Healthier Juicy Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds winter squash, peeled, seeded and cut into chunks; 1 pound fingerling potatoes, split lengthwise; 1/2 pound carrots, split lengthwise and cut into 2-inch pieces; 2 tablespoons extra-virgin olive oil; salt and ground black pepper to taste; 1 (3 pound) whole chicken, giblets removed; 1/2 cup butter, divided; 1 stalk celery, leaves removed

Try this homemade Healthier Juicy Roasted Chicken recipe the whole family will love. Made with winter, potatoes, carrots and extra-virgin olive oil. Eas…

This Healthier Juicy Roasted Chicken relies on simple, everyday ingredients such as extra-virgin olive oil, butter, divided and stalk celery, leaves removed. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds winter squash, peeled, seeded and cut into chunks
1 pound fingerling potatoes, split lengthwise
1/2 pound carrots, split lengthwise and cut into 2-inch pieces
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
1 (3 pound) whole chicken, giblets removed
1/2 cup butter, divided
1 stalk celery, leaves removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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