Healthier Hot Wings – a delicious recipe with Country, Ground Black Pepper, Garlic, All-purpose, Paprika, Cayenne Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Preheat oven to 350 degrees.
3
2.
4
Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat.
5
Stir together and heat until butter is melted and mixture is well blended.
6
Remove from heat.
7
3.
8
In a small bowl mix together the flour, paprika, cayenne pepper and salt.
9
Place chicken wings in a large non-porous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.
10
Cover dish or bowl and refrigerate for 60 to 90 minutes.
11
4.
12
Dip wings in the hot sauce.
13
5.
14
Spray the pan with Pam and then lay chicken wings 1/2 apart.
15
Bake for 45 minutes.
16
Then turn the oven to 375 degrees and spray the wings with Pam and let them bake for 5 more minutes so they get crispy.
669
kcal
Calories
22
g
Fat
33
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Country Crock Light Butter, 1/4 cups Frank's Red Hot Sauce, 1 dash Ground Black Pepper, 1 dash Garlic Powder, and more.
Yes, Healthier Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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