Cheesy Ham Omelette

1. 1

   MELT half the butter in a frypan and cook the mushrooms.

2. 2

   Remove and keep warm.

3. 3

   BEAT the eggs with the seasonings.

4. 4

   Melt half the remaining butter in the pan, add half the egg mixture and cook until almost cooked through.

5. 5

   Top with some spinach, ham, mushrooms and cheese.

6. 6

   Fold in half and keep warm.

7. 7

   Repeat with remaining ingredients to make the second omelette.

8. 8

   PLACE omelettes on serving plates with toast and roast tomatoes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.