Healthier Chocolate Chip Cream Cheese Muffins Recipe

Name: Healthier Chocolate Chip Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese (softened); 1 egg, room temperature; ¼ cup canola oil; 2 tablespoons honey; ¾ cup milk; ½ teaspoon vanilla extract; 2 cups whole wheat flour; 14 sugar; 3 teaspoons baking powder; ¼ teaspoon salt (or 1/8?); ⅓ cup semi-sweet chocolate chips

Servings: persons

4 ounces cream cheese (softened)
1 egg, room temperature
¼ cup canola oil
2 tablespoons honey
¾ cup milk
½ teaspoon vanilla extract
2 cups whole wheat flour
14 sugar
3 teaspoons baking powder
¼ teaspoon salt (or 1/8?)
⅓ cup semi-sweet chocolate chips

1
Preheat oven to 400F
2
Beat cream cheese and oil together until fluffy.
3
Beat in egg, milk, honey, and vanilla.
4
Combine the flour, sugar, baking powder, and salt.
5
Stir flour mixture into cream cheese mixture until flour is moistened.
6
Fold in chocolate chips.
7
Spoon batter into prepared muffin cups.
8
Bake in preheated oven until tops are golden, about 20 minutes.

1957

kcal

Calories

Fat

413

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese (softened), 1 egg, room temperature, ¼ cup canola oil, 2 tablespoons honey, and more.

Yes, Healthier Chocolate Chip Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Chocolate Chip Cream Cheese Muffins

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