How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Turkey Legs?

You need 8 ingredients. The key ingredients include: 2 turkey legs, thawed if frozen, 1 c. water, 1 small onion, stuck with 3 whole cloves, 2 parsley sprigs, and more.

Is Braised Turkey Legs suitable as meat & poultry?

Yes, Braised Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Turkey Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Turkey Legs Recipe

Name: Braised Turkey Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey legs, thawed if frozen; 1 c. water; 1 small onion, stuck with 3 whole cloves; 2 parsley sprigs; 3 thin slices lemon or 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. pepper

Try this homemade Braised Turkey Legs recipe the whole family will love. Made with turkey, water, onion and parsley sprigs. Easy step-by-step instructio…

This Braised Turkey Legs relies on simple, everyday ingredients such as water, parsley sprigs, salt and thyme. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 turkey legs, thawed if frozen
1 c. water
1 small onion, stuck with 3 whole cloves
2 parsley sprigs
3 thin slices lemon or 1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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