How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Turkey Legs?

You need 8 ingredients. The key ingredients include: 2 turkey legs, thawed if frozen, 1 c. water, 1 small onion, stuck with 3 whole cloves, 2 parsley sprigs, and more.

Is Braised Turkey Legs suitable as meat & poultry?

Yes, Braised Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Turkey Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Turkey Legs Recipe

Name: Braised Turkey Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey legs, thawed if frozen; 1 c. water; 1 small onion, stuck with 3 whole cloves; 2 parsley sprigs; 3 thin slices lemon or 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. pepper

Braised Turkey Legs – a delicious recipe with turkey, water, onion, parsley sprigs, thin slices, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 turkey legs, thawed if frozen
1 c. water
1 small onion, stuck with 3 whole cloves
2 parsley sprigs
3 thin slices lemon or 1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Turkey Legs

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