Healthful Macaroons

1. 1

   Line a baking sheet with buttered parchment paper.

2. 2

   Beat egg whites with salt in a clean bowl until they form stiff peaks.

3. 3

   Beat in the arrowroot and slowly beat in syrup and vanilla.

4. 4

   Fold in coconut.

5. 5

   Drop by spoonfuls on parchment paper.

6. 6

   Bake at 300 degrees for 30 minutes or until lightly browned.

7. 7

   Reduce oven to 200 and bake another hour or so until macaroons are completely dry and crisp.

8. 8

   Let cool completely before removing from parchment paper.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.