Health Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["5 (14 1/2 oz.) cans reduced salt Swanson's or College Inn chicken broth", "cabbage, cut in chunks", "carrots", "onion", "celery", "mushrooms", "green beans", "Brussels sprouts", "tomatoes", "parsnips, peeled", "turnips", "eggplant, peeled", "any squash, peeled", "broccoli", "cauliflower", """No Salt"" to taste"].

Yes, Health Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.