Health Potato Salad

1. 1

   Cut potatoes in half, (you may want to quarter depending on the size of the potato) and cook in boiling water.

2. 2

   Strain and cool potatoes under cold water and mix in the chopped green onions and celery.

3. 3

   Toss with red wine vinegar and oil, (2 parts oil to 1 part red wine vinegar or to taste).

4. 4

   Salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.