Cherry Coke Salad

1. 1

   Drain cherries and pineapple; save the juice.

2. 2

   Heat 1 cup of the juice to boiling; add to jello in a large pretty bowl and stir making sure that all of the jello is dissolved. Heat coke and add 1 cup cold water; add to jello. Refrigerate and let partially thicken.

3. 3

   Cut cherries in half and add to pineapple, set aside. Add a small amount of partially set jello to the cream cheese in a small bowl and stir; keep adding jello until cream cheese is almost a liquid; add it to jello and mix well.

4. 4

   Add cherries, pineapple and pecans; mix well and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.