Health Bread(Three 1 Pound Loaves) Recipe

Name: Health Bread(Three 1 Pound Loaves)
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. oatmeal; 3 tsp. salt; 2 Tbsp. shortening; 1 c. seedless raisins; 3 c. boiling water; 1 packet yeast; 1 c. lukewarm water; 1 c. light molasses; 1 c. bran; 1 c. whole wheat flour; 4 1/2 to 5 c. white flour

Servings: persons

3 c. oatmeal
3 tsp. salt
2 Tbsp. shortening
1 c. seedless raisins
3 c. boiling water
1 packet yeast
1 c. lukewarm water
1 c. light molasses
1 c. bran
1 c. whole wheat flour
4 1/2 to 5 c. white flour

1
Combine oatmeal, salt, shortening, raisins and boiling water in a large bowl.
2
Cool to lukewarm.
3
Add yeast, softened in lukewarm water, molasses, bran and whole wheat flour; beat vigorously.
4
Add white flour to form a soft dough.
5
Knead lightly on floured surface.
6
Place in a greased bowl; cover and let rise in a warm place (82u00b0) until double in bulk.
7
Mold three loaves; place in greased pans.
8
Let rise very lite.
9
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. oatmeal, 3 tsp. salt, 2 Tbsp. shortening, 1 c. seedless raisins, and more.

Yes, Health Bread(Three 1 Pound Loaves) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Health Bread(Three 1 Pound Loaves)

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