Head Cheese

1. 1

   Cook snoots and ears together, adding salt, black pepper, red pepper and sage.

2. 2

   After meat is cooked, separate from bones.

3. 3

   Put in food processor or mix by hand until meat is fine, adding more seasoning according to taste.

4. 4

   Add vinegar according to taste.

5. 5

   Mix all together and heat through.

6. 6

   Put in container and refrigerate. Next day, cut in serving pieces.

No additional tips available.