How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mango Sticky Brown Rice?

You need 6 ingredients. The key ingredients include: 1 cup brown basmati rice (or any brown rice), 2 cups water, 1/4 teaspoon salt, 1/4 cup maple syrup/brown rice syrup, and more.

Is Coconut Mango Sticky Brown Rice suitable as general?

Yes, Coconut Mango Sticky Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Mango Sticky Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Mango Sticky Brown Rice Recipe

Name: Coconut Mango Sticky Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown basmati rice (or any brown rice); 2 cups water; 1/4 teaspoon salt; 1/4 cup maple syrup/brown rice syrup; 1/4 cup coconut milk; 1-2 mangoes, peeled and sliced (look on flickr or something for a video of how to peel/slice if you need to)

Coconut Mango Sticky Brown Rice – a delicious recipe with brown basmati rice, water, salt, maple syrup/brown rice syrup, coconut milk, mangoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown basmati rice (or any brown rice)
2 cups water
1/4 teaspoon salt
1/4 cup maple syrup/brown rice syrup
1/4 cup coconut milk
1-2 mangoes, peeled and sliced (look on flickr or something for a video of how to peel/slice if you need to)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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