How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mango Sticky Brown Rice?

You need 6 ingredients. The key ingredients include: 1 cup brown basmati rice (or any brown rice), 2 cups water, 1/4 teaspoon salt, 1/4 cup maple syrup/brown rice syrup, and more.

Is Coconut Mango Sticky Brown Rice suitable as general?

Yes, Coconut Mango Sticky Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Mango Sticky Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Mango Sticky Brown Rice Recipe

Name: Coconut Mango Sticky Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown basmati rice (or any brown rice); 2 cups water; 1/4 teaspoon salt; 1/4 cup maple syrup/brown rice syrup; 1/4 cup coconut milk; 1-2 mangoes, peeled and sliced (look on flickr or something for a video of how to peel/slice if you need to)

Try this homemade Coconut Mango Sticky Brown Rice recipe the whole family will love. Made with brown basmati rice, water, salt and maple syrup/brown ric…

This Coconut Mango Sticky Brown Rice relies on simple, everyday ingredients such as water, salt, maple syrup/brown rice syrup and coconut milk. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup brown basmati rice (or any brown rice)
2 cups water
1/4 teaspoon salt
1/4 cup maple syrup/brown rice syrup
1/4 cup coconut milk
1-2 mangoes, peeled and sliced (look on flickr or something for a video of how to peel/slice if you need to)

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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