Healing Lavender Sponge cake

1. 1

   Preheat your oven to 200c/400f and line or greaseproof a 8 inch cake tin.

2. 2

   Blend together the butter and castor sugar.

3. 3

   Separate the eggs and add yolks to butter and sugar and mix

4. 4

   In another bowl whisk your whites till frothy.

5. 5

   This is what will make your sponge extra nice ;)

6. 6

   Add your mixed spice and lavender to the cake mix.

7. 7

   I prefer dried lavender but you can use fresh.

8. 8

   Serve your flour and mix it all together.

9. 9

   It should start to come together like a bowl dough.

10. 10

    Bit by bit add your egg whites and mix hard till you have a thick cake mix.

11. 11

    Add to your tin.

12. 12

    Now as a kitchen witch here i say a little verse that I wish those who eat this cake have good health and healing (lavender has excellent healing properties) but this isn't a must ;)

13. 13

    Place in the oven for roughly 20 minutes.

14. 14

    Check doing the age old clean knife test.

15. 15

    Enjoy your cake.

16. 16

    Excellent with a good old cup of English tea :)

* Per serving · 4 servings · Values may vary.