How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Head Over Heels Pudding Cake?

You need 12 ingredients. The key ingredients include: 2 Tbsp. lite margarine or another butter substitute or your choice, 3/4 c. sugar, 1/2 c. skim milk, 2 2/3 Tbsp. cocoa with 1/2 Tbsp. lite margarine or substitute of your choice, and more.

Is Head Over Heels Pudding Cake suitable as baking & desserts?

Yes, Head Over Heels Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Head Over Heels Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Head Over Heels Pudding Cake Recipe

Name: Head Over Heels Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lite margarine or another butter substitute or your choice; 3/4 c. sugar; 1/2 c. skim milk; 2 2/3 Tbsp. cocoa with 1/2 Tbsp. lite margarine or substitute of your choice; 1/2 tsp. salt; 1 c. flour; 2 Tbsp. baking powder; 1/2 c. Grape-Nuts cereal; 1 Tbsp. vanilla; 1/2 c. sugar; 1/2 c. honey; 1/4 c. cocoa

Head Over Heels Pudding Cake

Eats Now Editorial Team · 754 kcal · Baking & Desserts

Head Over Heels Pudding Cake – a delicious recipe with margarine, sugar, milk, cocoa, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Head Over Heels Pudding Cake

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